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a USDA-ARS, North Central Soil Conserv. Res. Lab., Morris, MN 56267
b USDA-ARS, Natl. Cent. for Agric. Utilization Res., Peoria, IL 61604
* Corresponding author (gesch{at}morris.ars.usda.gov)
Received for publication September 1, 2004.
| ABSTRACT |
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2°C), 5 October in 2001 and 9 October in 2002, yield declined sharply at a rate of about 10.6 kg ha1 d1, probably due to increased shattering. However, shattering due to mechanical harvesting was greater than that from natural causes. Total seed oil content also was influenced by harvest date. Across years, oil content averaged 247 g kg1 in August, increasing to 304 g kg1 by late September and thereafter. For greatest seed yield and oil content, the optimum time to harvest cuphea is in late September to early October in west-central Minnesota. However, until more shatter-resistant, determinate genotypes are developed, improved harvest management is needed to reduce shatter-induced yield loss.
Abbreviations: DOY, day of year PM, physiological maturity
| INTRODUCTION |
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Until recently, the primary barriers to commercial production of Cuphea spp. have been seed shattering, seed dormancy, and self-incompatibility (Hirsinger and Knowles, 1984; Knapp, 1990). However, through the interspecific hybridization of C. viscosissima and C. lanceolata W.T. Aiton, genotypes have been developed that are self-compatible, nondormant, and partially shatter resistant (Knapp, 1993). One such genotype that shows good agronomic potential is cuphea PSR23 (Gesch et al., 2002, 2003), a summer annual with an indeterminate growth habit (Knapp and Crane, 2000). However, PSR23 is still prone to shattering. When seeded in early spring in west-central Minnesota, domesticated cuphea PSR23 typically begins flowering in mid- to late July, and most of its reproductive growth occurs throughout August (Gesch et al., 2002). Often by mid-August in Minnesota, the first cuphea seed capsules to mature begin to split at their dorsal surface, leading to shattering (Gesch et al., 2002).
Because of the indeterminate growth and flowering of Cuphea spp., seed maturity on a single plant can vary considerably (Thompson and Kleiman, 1988), primarily along its vertical axis. This is also true of domesticated genotypes. For some wild Cuphea species, flowering can occur over a two- to three-month period (Hirsinger, 1985; Graham, 1989). Thompson and Kleiman (1988) separated seed of eight different Cuphea species collected at several locations into different maturity groups based on color ranging from green (least mature) to brownish-black (most mature) and assessed their oil content, fatty acid profile, and crude protein. Based on their criteria of maturity, they found that seed weight and protein, but not oil content, differed significantly. However, under field conditions, there are no known reports of whether cuphea oil content is affected by harvest maturity.
Obviously, if cuphea is to become a commercially successful new crop, much work is needed to determine when and how to harvest this indeterminate plant. The present study was designed to determine the best time to harvest cuphea to obtain maximum seed yield and oil content and the extent of seed shattering in the field.
| MATERIALS AND METHODS |
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Harvest
Harvests were taken at 1- to 2-wk intervals from 13 August to 23 October in 2001 and from 16 August to 15 October in 2002. Cuphea was combine-harvested using a model 8-XP Massey Ferguson harvester equipped with a small-grain style head. The combine was adjusted so that the plants fed through it were threshed and all the seed, including a large amount of chaff, was collected. This was done to prevent seed loss once the plants were in the combine. In 2001, one center row 6.1 m long was sampled for yield while in 2002, three center rows 9.1 m long were harvested at each harvest date. In 2002, plant stand counts were made from 6 m of the center row, after harvesting, of the three harvested rows in each plot. No stand counts were made in 2001. The seed plus chaff was immediately spread thinly on a greenhouse floor and dried by forcing air over it with large fans. Any unbroken seed capsules were further threshed before screen cleaning all seed (model Vac-Away, Hance Corp., Westerville, OH). The seed was weighed and analyzed at a moisture content of approximately 50 g kg1. At three different harvest dates in 2002, plants were hand-harvested from separate plots to compare their seed yields with those taken by machine. For this purpose, 1 m of row was hand-harvested from the middle of a center row from three randomized plots at the three different harvest times. The plants were dried in a greenhouse before threshing, screen cleaning, and drying the seed for determining yield.
Seed Shattering
In both years, seed shattering in the field was measured by capturing seed in collection devices that were installed 25 July in plots randomly chosen for the final harvest in each year. Each seed collection grid consisted of an area of 0.61 m2 where 12 plastic cups (surface area = 63.6 cm2 per cup) were buried so that their tops were flush with the soil surface. The cup spacing was 0.15 by 0.33 m, allowing for two rows of three cups on each side of a meter row of cuphea. The collection grid was duplicated within each of three replicated field plots, and the duplicates were averaged for the final statistical analysis (total number of cups each year = 72). Each plastic cup had its bottom removed and replaced with a fine mesh screen to allow capture of seed and passage of rainwater. The seed collection devices were removed for analysis before the final machine harvest.
Seed Analysis
Cuphea seed oil content was determined by pulsed nuclear magnetic resonance (NMR) (Bruker Minispec pc120, Bruker Analytische Messtechnik, Karlsruhe, Germany) with a 0.47 T permanent magnet maintained at 40°C and providing H nuclei with a resonance of 20 MHz. The instrument was calibrated and checked with standards of known solid contents. Approximately 2 g of seed subsampled from the bulk seed of each plot was used for oil analysis. Total N and C were determined for 0.4-g subsamples of seed using a Leco CN-2000 combustion device (Leco Corp., St. Joseph, MI).
Regression techniques were used to examine the relationship between harvest date with seed yield, oil content, and seed characteristics. This was done using the REG procedure of SAS (SAS Inst., Cary, NC). For seed yield and oil content, both years were combined to capture some of the year-to-year seasonal variability into one equation. For other comparisons, ANOVA was performed using the GLM procedure of SAS, and least significant differences (LSD) at the P = 0.05 level were used to detect differences between means.
| RESULTS |
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2°C), which was DOY 278 (5 Oct.) and 282 (9 Oct.) in 2001 and 2002, respectively (Fig. 1). Mid- to late August seed yields were substantially less than those of late September to early October. During 2001, the average yield in August (144 kg ha1) was 68% less than the highest yield (446 kg ha1) recorded on 11 October (DOY 284) while in August 2002, mean yield of 45 kg ha1 was 82% lower than the largest yield (258 kg ha1), which was obtained with harvest on 27 September (DOY 270). Using the regression of both years' data, seed yield increased at a rate of about 5.9 kg ha1 d1 between 1 September (DOY 244) and the estimated optimum harvest date 3 October (DOY 276). In contrast, between 7 and 23 October (DOY 280 and 296), yields sharply declined at a rate of about 10.6 kg ha1.
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0.0001) by harvest date in both years. The seed oil content as a function of harvest date fit a sigmoidal model (Fig. 3; r2 = 0.76). Oil content was lowest in August, increased throughout September, and reached a plateau in late September at about DOY 270 (Fig. 3). Average seed oil content during August was higher in 2001 (260 g kg1) than in 2002 (234 g kg1). However, at its peak in late September through October, average oil content was greater in 2002 (325 g kg1) than in 2001 (290 g kg1). In both years, seed oil content in August was significantly (P < 0.05) lower than it was in late September and October.
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0.05) across harvest dates for 2002, averaging 25 plants m2 (data not shown).
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| DISCUSSION |
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Clearly, seed shattering was one of the reasons for the relatively short window of opportunity to obtain optimum yields of cuphea, and this was probably influenced by weather. Canola (Brassica napus L.) also experiences yield loss due to shattering if left in the field too long, and this problem tends to be exacerbated by unfavorable weather conditions (Elias and Copeland, 2001), which is probably true for cuphea as well. In this study, field observations suggest that desiccation of seed capsules, which was hastened by temperatures below 2°C, increased shattering. When averaged across three harvest dates in 2002, the amount of seed obtained by hand harvesting was 227 kg ha1 greater than that obtained by mechanical harvesting (Table 2). The amount of seed collected from seed capsules shattering in the field (Fig. 2), averaged across 2 yr, was 83 kg ha1. These results indicate that seed loss due to mechanical harvesting may be greater than that caused naturally and thus suggests the need for harvesters designed for shatter-prone plants.
In both years of the study, seed yields were considerably lower than those previously reported for the same area (Gesch et al., 2002, 2003). Undoubtedly, part of the reason for the lower yields experienced in this study was due to seed shatter caused by mechanical harvesting, whereas in previous studies, only hand harvesting was used. However, during the 2002 season, an appreciable weed infestation developed, and all plots were treated on 19 June (DOY 170) with imazethapyr to control the problem. Cuphea was temporarily stunted by the herbicide treatment, and the combination of weed pressure and herbicide treatment may be partially responsible for the poor yields in 2002.
Like yield, seed oil content was clearly influenced by harvest date. Oil content increased sharply from early to mid-September, stabilizing at about DOY 270 (Fig. 3). In contrast, seed weight, except in 2001, and N and C content were not clearly influenced by harvest date. Although, based on 1000-seed weights and N and C content of cuphea seeds, harvesting in August is probably too early for seed to reach physiological maturity (PM), at least in the region of this study. Typically, PM for many crops is determined to be the time at which seeds have reached their maximum dry weight (Elias and Copeland, 2001; TeKrony et al., 1979). However, for indeterminate species such as canola, there is evidence that PM, when based on seed quality, can occur several days after maximum dry matter accumulation (Still and Bradford, 1998). In the present study, cuphea appeared to reach maximum seed dry weight by early September (based on 1000-seed weights). However, because of the indeterminate nature of cuphea, additional seed was apparently filled during the early part of September as evident by a significant yield increase during this time, which at least in 2002, was not due to differences in plant population. In this study, the time at which seed obtained the highest level of oil content coincided well with that for optimum harvest yield.
Because cuphea continues to flower and set seed over a long period (Graham, 1989, and personal field observations), each harvest taken in our study probably contained a wide range in seed maturity. The time from flowering to maximum oil content of individual cuphea PSR23 seeds is not known. But, measurements of seed development in Cuphea wrightii and C. lutea indicate that maximum dry weight and oil content occur at about 19 to 21 d after anthesis (Kaliangile and Grabe, 1988). This is shorter than the time required for other oilseed crops such as canola, which when field-grown, requires about 32 to 36 d after flowering to reach maximum oil content (May and Hume, 1995). In our study, it is reasoned that the lower oil content of early harvested cuphea seed, especially that taken in August (average 247 g kg1 across both years), resulted from a greater amount of immature seed. This is contrary to the findings of Thompson and Kleiman (1988), who found that oil content was little affected by seed maturity in eight different Cuphea species studied from nine geographical locations. It is important to note, however, that only wild Cuphea species were used in their study and that maturity was based on seed color rather than time after planting or anthesis.
This study is the first of its kind that we know of that was designed to determine the best time to harvest domesticated cuphea. Results showed that the best time to harvest cuphea to obtain greatest seed and oil yields in west-central Minnesota was late September to early October when sown at an optimum time. The window of opportunity to achieve greatest yields, however, is relatively short, primarily due to shattering. This study also reveals that seed development and improved harvest management to reduce yield loss due to shattering are important areas of further cuphea research. Cuphea genotypes with improved resistance to shattering and a more determinate growth habit may be necessary before large-scale commercial production is feasible.
| ACKNOWLEDGMENTS |
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| REFERENCES |
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