Fig. 1. The total (a) live, (b) dead, and (c) orchardgrass herbage harvested (kg ha^-1) at each grazing event from a mixed pasture rotationally grazed with cow–calf pairs under tall or short grazing height regimes (harvested at 7 or 5 cm, respectively) at State College, PA. Grazing date, grazing regime, and their interaction differed significantly for total live, dead, and orchardgrass herbage harvested at P < 0.05.

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