Fig. 3 Total phenolic content of 200 g of soil, from different textural class (clay loam, sand, silt loam, and sandy loam), amended with 100 mL of 1:12 (TS1), 1:8 (TS2), and 1:4 (TS3) (v/v, leaf leachate/water) leaf leachate of Pluchea lanceolata. Reproduced with permission from the editor of American Journal of Botany (Inderjit and Dakshini, 1994)

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