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Published in Agron J 99:944-951 (2007)
DOI: 10.2134/agronj2006.0023
© 2007 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Beef Cattle Production, Nutritional Quality, and Economics of Windrowed Forage vs. Baled Hay During Winter

V. Nayigihugua, A. D. Schleichera, D. W. Kochb, L. J. Heldc, J. W. Flakeb and B. W. Hess*,a

a Dep. of Animal Science, Univ. of Wyoming, Laramie, WY 82071
b Dep. of Plant Sciences, Univ. of Wyoming, Laramie, WY 82071
c Dep. of Applied and Agricultural Economics, Univ. of Wyoming, Laramie, WY 82071


Figure 1
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Fig. 1. Monthly 30-yr, 1999, and 2000 precipitation near Laramie, WY, from August 1999 and 2000 to January 2000 and 2001.

 





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