Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 5 June 2006
Published in Agron J 98:999-1004 (2006)
DOI: 10.2134/agronj2005.0215
© 2006 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Tillage and Crop Rotation Impact on Soybean Grain Yield and Composition

Ryan J. Temperly and Rogerio Borges*

Dep. of Agron., Univ. of Wisconsin, Madison, WI 53706


Figure 1
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Fig. 1. Tillage and crop rotation impact on soybean grain yield, protein concentration, and oil concentration averaged across 2003, 2004, and 2005 growing seasons in Arlington, WI. Rotations are: 1 = first-year soybean following 5 yr of corn; S-C = soybean alternated annually with corn; 2, 3, 4, and 5 = second-, third-, fourth-, and fifth-year soybean following 5 yr of corn; and Cont. = continuous soybean since 1983. Least significant difference (LSD) values for the tillage by rotation interaction at P ≤ 0.05; NS = not significant; C. till = conventional tillage.

 





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