Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 17 August 2005
Published in Agron J 97:1314-1321 (2005)
DOI: 10.2134/agronj2004.0316
© 2005 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Relationships of Isoflavone, Oil, and Protein in Seed with Yield of Soybean

Xinhua Yina and Tony J. Vynb,*

a Mid-Columbia Agric. Res. and Ext. Cent., Oregon State Univ., Hood River, OR 97031-9512
b Dep. of Agron., Purdue Univ., West Lafayette, IN 47907-2054



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  		Fig. 1. Variations in oil and protein concentrations among different seed yield categories. Bars within each seed component followed by the same letter are not significantly different at P = 0.05.

 


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  		Fig. 2. Variations in individual and total isoflavone concentrations among different seed yield categories. Bars within each seed component followed by the same letter are not significantly different at P = 0.05.

 


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  		Fig. 3. Variations in oil and protein yields among different seed yield categories. Bars within each seed component followed by the same letter are not significantly different at P = 0.05.

 


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  		Fig. 4. Variations in individual and total isoflavone yields among different seed yield categories. Bars within each seed component followed by the same letter are not significantly different at P = 0.05.

 


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  		Fig. 5. Regression of oil and protein concentrations with seed yield.

 


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  		Fig. 6. Regression of individual and total isoflavone concentrations with seed yield.

 


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  		Fig. 7. Regression of oil and protein yields with seed yield.

 


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  		Fig. 8. Regression of individual and total isoflavone yields with seed yield.

 




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