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Land Application of Oily Food Waste and Corn Production on Amended Soils

^a Inst. of Nat. Resour. and Environ. Sci., NARC, Park Road 45500, Islamabad, Pakistan
^b Land Resour. Sci., Univ. of Guelph, Guelph, ON, Canada, N1G 2W1

View larger version (20K): [in a new window]   Fig. 1. Effect of different fat, oil, and grease (FOG) application rates on corn grain yield during 1995–1997 (Exp. 1).

View larger version (16K): [in a new window]   Fig. 2. Effect of fat, oil, and grease (FOG) application at 0 and 10 Mg ha–1 along with 200 kg N ha–1 on corn grain yield at three different locations (Exp. 2).

View larger version (17K): [in a new window]   Fig. 3. Effect of time of fat, oil, and grease (FOG) application on corn grain yield at varying levels of N application during 1996 growing season (Exp. 3).

View larger version (17K): [in a new window]   Fig. 4. Effect of time of fat, oil, and grease (FOG) application on corn grain yield at varying levels of N application during 1997 growing season (Exp. 3).