Agronomy Journal
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Abstract Freely available
Right arrow Full Text Free
Right arrow Full Text (PDF) Free
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in Web of Science
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Web of Science (5)
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Jensen, K. B.
Right arrow Articles by Monaco, T. A.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Jensen, K. B.
Right arrow Articles by Monaco, T. A.
Agricola
Right arrow Articles by Jensen, K. B.
Right arrow Articles by Monaco, T. A.
Related Collections
Right arrow Forage Management
Right arrow Water Stress
Right arrow Other Forage Crops

Forage Nutritional Characteristics of Orchardgrass and Perennial Ryegrass at Five Irrigation Levels

Kevin B. Jensen*, Blair L. Waldron, Kay H. Asay, Douglas A. Johnson and Thomas A. Monaco

USDA-ARS, Forage and Range Res. Lab., Utah State Univ., Logan, UT 84322-6300



View larger version (17K):

[in a new window]
 
Fig. 1. Mean trends in crude protein (CP): (a) nine orchardgrass cultivars at five water levels (WLs) and three harvest dates (mid-June, July–August, late-September), (b) seven perennial ryegrass cultivars at five WLs and three harvest dates, (c) orchardgrass and perennial ryegrass (RG) across five WLs, and (d) diploid and tetraploid perennial ryegrass (PRG) across five WLs. Vertical bars indicate the standard error.

 


View larger version (17K):

[in a new window]
 
Fig. 2. Mean trends in digestible neutral detergent fiber (dNDF): (a) nine orchardgrass cultivars at five water levels (WLs) and three harvest dates (mid-June, July–August, late-September), (b) seven perennial ryegrass cultivars at five WLs and three harvest dates, (c) orchardgrass and perennial ryegrass (RG) across five WLs, and (d) diploid and tetraploid perennial ryegrass (PRG) across five WLs. Vertical bars indicate the standard error.

 


View larger version (15K):

[in a new window]
 
Fig. 3. Mean trends in in vitro true digestibility (IVTD): (a) nine orchardgrass cultivars at five water levels (WLs) and three harvest dates (mid-June, July–August, late-September), (b) seven perennial ryegrass cultivars at five WLs and three harvest dates, (c) orchardgrass and perennial ryegrass (RG) across five WLs, and (d) diploid and tetraploid perennial ryegrass (PRG) across five WLs. Vertical bars indicate the standard error.

 


View larger version (16K):

[in a new window]
 
Fig. 4. Mean trends in neutral detergent fiber (NDF): (a) nine orchardgrass cultivars at five water levels (WLs) and three harvest dates (mid-June, July–August, late-September), (b) seven perennial ryegrass cultivars at five WLs and three harvest dates, (c) orchardgrass and perennial ryegrass (RG) across five WLs, and (d) diploid and tetraploid perennial ryegrass (PRG) across five WLs. Vertical bars indicate the standard error.

 





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 2003 by the American Society of Agronomy.