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Effects of Western Corn Belt Cropping Systems on Agroecosystem Functions

Mark A. Liebig*,a and Gary E. Varvelb

a USDA-ARS, Northern Great Plains Res. Lab., P.O. Box 459, Mandan, ND 58554
b USDA-ARS, Soil and Water Conserv. Res. Unit, 119 Keim Hall, Dep. of Agron., Univ. of Nebraska, Lincoln, NE 68583-0934



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Fig. 1. Performance scores (scaled to 100) from 1983–1990, 1983–1994, and 1983–1998 for four crop sequences organized by N rate. ZERO, LOW, and HIGH N rates represent 0, 90, and 180 kg N ha-1 for corn and grain sorghum and 0, 34, and 68 kg N ha-1 for soybean and oat + clover. CC, continuous corn; C–SB, corn–soybean; C–OCL–SG–SB, corn–oat + clover–sorghum–soybean; C–SB–SG–OCL, corn–soybean–sorghum–oat + clover.

 





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