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Influence of Diverse Cropping Sequences on Durum Wheat Yield and Protein in the Semiarid Northern Great Plains

Y. T. Gan*,a, P. R. Millerb, B. G. McConkeya, R. P. Zentnera, F. C. Stevensonc and C. L. McDonalda

a Semiarid Prairie Agric. Res. Cent., Agric. and Agri-Food Can., Box 1030, Swift Current, SK, S9H 3X2, Canada
b Dep. of Land Resour. and Environ. Sci., Montana State Univ., Bozeman, MT 59717-3120
c Ag-Stat. Serv., Rogers Rd., Saskatoon, SK, S7N 3T6, Canada



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Fig. 1. Relationship between grain yield and crude protein concentration of durum wheat grown in different crop sequences in Saskatchewan from 1998 to 2000.

 





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The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
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Environmental Quality
The Plant Genome
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