Influence of Diverse Cropping Sequences on Durum Wheat Yield and Protein in the Semiarid Northern Great Plains
Y. T. Gan*,a,
P. R. Millerb,
B. G. McConkeya,
R. P. Zentnera,
F. C. Stevensonc and
C. L. McDonalda
a Semiarid Prairie Agric. Res. Cent., Agric. and Agri-Food Can., Box 1030, Swift Current, SK, S9H 3X2, Canada
b Dep. of Land Resour. and Environ. Sci., Montana State Univ., Bozeman, MT 59717-3120
c Ag-Stat. Serv., Rogers Rd., Saskatoon, SK, S7N 3T6, Canada

View larger version (27K):
[in a new window]
|
Fig. 1. Relationship between grain yield and crude protein concentration of durum wheat grown in different crop sequences in Saskatchewan from 1998 to 2000.
|
|
Copyright © 2003 by the American Society of Agronomy.