Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Cropping System Influence on Planting Water Content and Yield of Winter Wheat

David C. Nielsen*,a, Merle F. Vigila, Randy L. Andersonb, Rudy A. Bowmana, Joseph G. Benjamina and Ardell D. Halvorsonc

a USDA-ARS, Central Great Plains Res. Stn., 40335 County Road GG, Akron, CO 80720
b USDA-ARS, Northern Grain Insects Res. Lab., 2923 Medary Ave., Brookings SD 57006
c USDA-ARS, Soil–Plant–Nutrient Research Unit, P.O. Box E, 301 S. Howes, Ft. Collins, CO 80522



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Fig. 1. Winter wheat yield as affected by available soil water content at planting (in 0–180 cm depth) at Akron, CO. (a) All data (1993–2001) by crop rotation; (b) data from dry years (April–June Pan evaporation - Precipitation >65 cm); (c) data from average and wet years (April–June Pan evaporation - Precipitation <65 cm).

 


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Fig. 2. Frequency distribution of Pan evaporation - Precipitation summed over April, May, and June at Akron, CO (1968–2000).

 


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Fig. 3. Cumulative frequency distributions of available soil water at wheat planting as influenced by rotation (1993–2001) at Akron, CO.

 





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