HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Abstract Full Text Free Full Text (PDF) Free Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Similar articles in Web of Science Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via HighWire Citing Articles via Web of Science (9) Citing Articles via Google Scholar Google Scholar Articles by Foster, J. G. Articles by Turner, K. E. Search for Related Content PubMed Articles by Foster, J. G. Articles by Turner, K. E. Agricola Articles by Foster, J. G. Articles by Turner, K. E. Related Collections Forage Management Grazing Management Other Forage Crops Plant Nutrition

Nutritive Value and Animal Selection of Forage Chicory Cultivars Grown in Central Appalachia

USDA-ARS, Appalachian Farming Syst. Res. Cent., 1224 Airport Rd., Beaver, WV 25813-9423

View larger version (33K): [in a new window]   Fig. 1. Botanical composition of chicory plots harvested for 1998 cafeteria trials with sheep. Plots were sown to either Forage Feast, Lacerta, or Puna chicory in mixture with orchardgrass and white clover.

View larger version (28K): [in a new window]   Fig. 2. Botanical composition of forage from chicory plots offered and refused in cafeteria trials with sheep. Values (dry matter basis) are means of two trials (n = 6). Error bars are the standard error of the mean.