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Pulse Crop Adaptation in the Northern Great Plains

^a Dep. of Land Resour. and Environ. Sci., Montana State Univ., P.O. Box 173120, Bozeman, MT 59717-3120
^b AAFC–Semiarid Prairie Agric. Res. Cent., P.O. Box 1030, Swift Current, SK, Canada S9H 3X2
^c Agric. and Agri-Food Can., Lacombe Res. Cent., 6000 C&E Trail, Lacombe, AB, Canada T4L 1W1
^d AAFC–Scott Res. Farm, Box 10, Scott, SK, S0K 4A0 Canada
^e North Dakota State Univ., Williston Res. Ext. Cent., 14120 Hwy 2, Williston, ND 58801
^f Potash and Phosphate Inst. of Can., Suite 704–CN Tower, Midtown Plaza, Saskatoon, SK, Canada S7K 1J5
^g AAFC–Indian Head Res. Farm, Box 760, Indian Head, SK, Canada S0G 2K0
^h North Dakota State Univ., Carrington Res. Ext. Cent., P.O. Box 219, Carrington, ND 58421-0219
ⁱ Univ. of Nebraska, Panhandle Res. and Ext. Cent., Scottsbluff, NE 69361
^j Montana State Univ., Cent. Agric. Res. Cent., HC90-Box 20, Moccasin, MT 59462

View larger version (19K): [in a new window]   Fig. 1. Relationships between grain yield and water use (WU) for dry pea, desi chickpea, lentil, and spring wheat when grown in common studies at Swift Current, SK, during 1996–1998. **Significant at P < 0.01. (Adopted from Angadi et al., 1999.)

View larger version (26K): [in a new window]   Fig. 2. Relationship between relative leaf water potential and relative leaf water content for dry pea (•), chickpea (), and spring wheat () grown under the same growing conditions. (Adopted from Angadi et al., 1999.)