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Physiological and Harvest Maturity of Canola in Relation to Seed Quality

^a Dep. of Crop and Soil Sciences, The Seed Lab., Oregon State Univ., Corvallis, OR 97331
^b Dep. of Crop and Soil Sciences, Michigan State Univ., East Lansing, MI 48824

View larger version (21K): [in a new window]   Fig. 1. Seed dry weight and moisture content of two spring canola cultivars during seed development in 1989 and 1990. Error bars indicate the standard deviation from means of seed dry weight (DWT) and moisture content (MC) at P = 0.05. Moisture content curve represents the average of two cultivars and 2 yr. Seed dry weight 89 and 90 curves are average of two cultivars.

View larger version (22K): [in a new window]   Fig. 2. Seed dry weight and moisture content of four winter canola cultivars during seed development in 1989 and 1990. Error bars indicate the standard deviation from means of seed dry weight (DWT) and moisture content (MC) at P = 0.05. Moisture content and seed dry weight curves represent the average of four cultivars.

View larger version (21K): [in a new window]   Fig. 3. Germination of two spring canola cultivars using the standard germination test (SGT), cold test (CT), and accelerated aging test (AAT) during seed development averaged over 2 yr. Error bars indicate the standard deviation from means of the three tests at P = 0.05.