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Morphological Development of Alfalfa Cultivars Selected for Higher Quality

Marvin H. Hall, W.Scott Smiles and Robert A. Dickerson

Dep. of Agron., Pennsylvania State Univ., University Park, PA 16802 USA



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Fig. 1 Morphological development (MSC) of high-quality and check alfalfa cultivars during four growth periods. Each data point represents two cultivars over a 3-yr period. MSC is the mean stage by count, where a value of 3 indicates that the majority of stems have 1–2 nodes with buds, but no flowers are present. Cultivar means identified with an * are different at the P <= 0.05 level of significance

 


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Fig. 2 Nutrient content of high-quality and check alfalfa cultivars during four growth periods. Each data point represents two cultivars over a 3-yr period. CP is crude protein; ADF is acid-detergent fiber; NDF is neutral-detergent fiber; and IVDMD is in vitro dry matter digestibility. Cultivar means identified with an * are different at the P <= 0.05 level of significance

 





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