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Published in Agron J 91:721-731 (1999)
© 1999 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Validity and Efficiency of Neighbor Analyses in Comparison with Classical Complete and Incomplete Block Analyses of Field Experiments

Tianxia Wua and Pierre Dutilleulb

a Nanjing Agricultural University, Nanjing, China
b Dep. of Plant Science, McGill University, Macdonald Campus, 21,111 Lakeshore Rd., Ste-Anne-de-Bellevue, QC, Canada H9X 3V9



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Fig. 1 Contour maps of grain yield (g per unit row) in (left) soybean and (right) wheat uniformity trials. For soybean, the contour interval is 30 g; the lightest shade corresponds to a value of <=40 g and the darkest shade, >=310 g. For wheat, contour interval is 60 g; the extreme shades correspond to values of 375 and 915 g. The scale used is representative of the true physical size of each field. Source of data: Wu et al. (1995) for soybean and Wiebe (1935) for wheat

 


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Fig. 2 Normalized semivariograms for the residuals of the randomized complete block model (dashed line) and for the first differences (solid line) and second differences (dotted line) of the raw data, by using soybean data sets with v = 60 (no. of dummy varieties). See Tables 1 and 2 for the data set codes and characteristics

 


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Fig. 3 Normalized semivariograms for the residuals of the randomized complete block model (dashed line) and for the first differences (solid line) and second differences (dotted line) of the raw data, by using wheat data sets with v = 60 (no. of dummy varieties). See Tables 1 and 2 for the data set codes and characteristics

 


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Fig. 4 Spatial autocorrelations for the residuals of the randomized complete block model (dashed line) and for the first differences (solid line) and second differences (dotted line) of the raw data for (a) soybean A1, (b) soybean B5, (c) wheat B2, and (d) wheat A3. See Tables 1 and 2 for the data set codes and characteristics

 


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Fig. 5 Relative efficiency in variety effect estimation in relation to the CV and the normalized nugget effect for (a) soybean (v = 60) and the FD-EV model, (b) wheat (v = 25 and 60) and the FD-EV model, (c) soybean (v = 60) and the IB(6) model, and (d) wheat (v = 25 and 60) and the IB(6) or IB(5) model

 





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Copyright © 1999 by the American Society of Agronomy.