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Year, Region, and Temperature Effects on the Quality of Minnesota's Soybean Crop

Dep. of Agronomy and Plant Genetics, Univ. Minnesota, 411 Borlaug Hall, 1991 Upper Buford Circle, St. Paul, MN 55108. Research supported in part by the Minnesota Agricultural Experiment Station

View larger version (16K): [in this window] [in a new window]   Fig. 1. Linear regression of the average regional ambient temperature with average oil concentration of samples from a 2003–2005 survey of the quality of soybean in seven Minnesota regions. Values are based on an average of locally estimated temperatures for each sample analyzed vs. the average oil concentration of corresponding samples.