HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text Free Full Text (PDF) Free Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via Google Scholar Google Scholar Articles by Lemke, R. L. Articles by Zentner, R. Search for Related Content PubMed Articles by Lemke, R. L. Articles by Zentner, R. Agricola Articles by Lemke, R. L. Articles by Zentner, R. Related Collections Other Legumes Crop Rotation Systems Carbon Sequestration

Symposium Papers

Can Pulse Crops Play a Role in Mitigating Greenhouse Gases from North American Agriculture?

^a Saskatoon Research Centre, Agriculture & Agri-Food Canada, 51 Campus Drive, Saskatoon, SK S7N 5A8
^b Eastern Cereal and Oilseed Research Centre, Agriculture & Agri-Food Canada, Ottawa, ON K1A 0C6
^c Semiarid Prairie Agricultural Research Centre, Agriculture & Agri-Food Canada, Swift Current, SK, S9H 3X2 Canada

^* Corresponding author (lemker{at}agr.gc.ca)

The atmospheric buildup of greenhouse gases (GHGs) is a serious environmental issue. Globally, agricultural activities are an important source of anthropogenic GHGs, contributing 20% of the annual atmospheric increase. Management choices largely determine if agricultural soils will be a source, a sink, or will be neutral with respect to GHG net flux. The proportion of agricultural land that is seeded to pulse crops in the Northern Great Plains (NGP) region of North America has been increasing rapidly over the past decade. Introducing pulses into cereal-based cropping systems could influence the net GHG balance of those systems because pulse crops are thought to stimulate soil-emitted N₂O, have different pesticide and fertilizer requirements, and the quality and quantity of their residues vary substantially compared with cereal crops. In this paper we briefly review the available literature, and discuss the potential impact of pulse crops on the net flux of CO₂, N₂O, and CH₄ from soils, and the CO₂ emissions associated with energy inputs for cropping systems in the NGP. We also calculate net GHG balances for two example sites. Estimating the final GHG outcome of introducing pulses into cereal-based cropping systems is still uncertain, but current information suggests that replacing a cereal with a pulse crop will likely result in no change or a small but positive net GHG benefit (lower emissions to the atmosphere) for crop rotations in the NGP region.

Abbreviations: CO₂e, carbon dioxide equivalents • GHG, greenhouse gas • HI, harvest index • NGP, Northern Great Plains • SOC, soil organic carbon