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Agronomy Journal 95:1028-1033 (2003)
© 2003 American Society of Agronomy

NITROGEN MANAGEMENT

Corn–Soybean Rotation Effects on Nitrate Leaching

Y. Zhu* and R. H. Fox

Dep. of Crop and Soil Sci., 116 A.S.I. Bldg., The Pennsylvania State Univ., University Park, PA 16802

* Corresponding author (yxz117{at}psu.edu)

Received for publication November 8, 2002. Because agricultural production is a primary nonpoint source of NO-3 in the nation's waters, a better understanding of the effects of cropping systems on NO-3 leaching is required for developing agricultural production practices that reduce NO-3 leaching. A 4-yr experiment was conducted to study the effect of a corn (Zea mays L.)–soybean [Glycine max (L.) Merr.] rotation on NO-3 leaching using passive capillary fiberglass wick lysimeters. The experiment had five N rates on corn (0–200 kg N ha-1 in 50-kg increments). Corn was planted in 1997 and 1999, and soybean was planted in 1998 and 2000. The increase of soil residual NO-3–N concentrations in the surface 25 cm of soil after crop harvest was not significant (p = 0.05) when N fertilizer rates applied to corn increased from 0 to 100 kg ha-1 but was significant when N rate increased from 100 to 200 kg ha-1 in the corn years. The 2-yr average soil residual NO-3–N concentrations and annual flow-weighted NO-3–N concentrations in leachate were significantly higher (p = 0.05) in soybean years than in corn years at 0 and 100 kg N ha-1 applied to corn, but the differences at the 200 kg N ha-1 rate were not significant. The results indicate that at recommended N rates applied to corn in a corn–soybean rotation, NO-3 leaching potential is similar for corn and soybean, but at less than 100 kg N ha-1 rate, a greater NO-3 leaching potential exists under soybean than under corn.




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