Agronomy Journal Grow Your Career With ASA
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Figures Only
Right arrow Full Text Free
Right arrow Full Text (PDF) Free
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via ISI Web of Science (8)
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Adams, M. L.
Right arrow Articles by Peverly, J. H.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Adams, M. L.
Right arrow Articles by Peverly, J. H.
Agricola
Right arrow Articles by Adams, M. L.
Right arrow Articles by Peverly, J. H.
Related Collections
Right arrow Soybean
Right arrow Crop Growth and Development
Right arrow Nutrient Management
Agronomy Journal 92:268-274 (2000)
© 2000 American Society of Agronomy

MICRONUTRIENT STATUS

Toward the Discrimination of Manganese, Zinc, Copper, and Iron Deficiency in `Bragg' Soybean Using Spectral Detection Methods

Matthew L. Adamsa, Wendell A. Norvellb, William D. Philpotc and John H. Peverlyd

a CSIRO Land and Water, Private Bag, P.O., Wembley 6014, WA, Australia
b USDA Plant, Soil & Nutrition Lab., Tower Rd., Ithaca, NY 14853 USA
c Dep. of Civil and Environmental Engineering, Hollister Hall, Cornell University, Ithaca, NY 14853 USA
d Dep. of Soil, Crop & Atmospheric Sciences, Bradfield Hall, Cornell University, Ithaca, NY 14853 USA

matthew.adams{at}per.clw.csiro.au

Early visual symptoms of Mn, Zn, Cu, and Fe deficiency are often difficult to interpret and incorrect diagnoses are common. Reflectance and fluorescence measures may be useful for early and more reliable detection of Mn, Zn, Cu, and Fe deficiencies, but only if one or more spectral measures change uniquely with each deficiency. A discriminant analysis was performed to determine whether selected fluorescence and reflectance measures could be used to discriminate effectively marginal Mn, Zn, Cu, Fe deficiencies, and nutrient-adequate soybean [Glycine max (L.) Merr. cv. Bragg] leaves from plants grown in solution culture. Predictors were yellowness index (YI), a new measure sensitive to chlorosis; normalized difference vegetation index (NDVI); the ratio of minimal fluorescence (Fo) to variable fluorescence (Fv), Fo/Fv; and the ratio of minimal fluorescence to the fluorescence yield after 5 min of illumination (F5min), Fo/F5min. Manganese, Zn, Cu, and Fe deficiencies were correctly identified 62, 40, 92, and 30% of the time, respectively, as estimated by cross-validation. Controls were identified correctly 77% of the time. One-third to one-half of the leaves identified as nutrient deficient by tissue analysis did not exhibit visual symptoms. Lack of a spectral measure sensitive specifically to Zn and Fe deficiency contributed to the low identification rates for Zn and Fe deficiencies. While the development of spectral measures sensitive to Zn and Fe deficiencies is required for further development of this rule, discriminant analysis is a suitable method for the development of classification rules for identifying marginal stresses.

Abbreviations: F, chlorophyll fluorescence (subscripts m, o, v represent maximum, minimal, variable fluorescence • 5 min, fluorescence after 5 min illumination) • ICP, inductively coupled plasma emission spectrometry • NDVI, normalized difference vegetation index • YI, yellowness index • YFML, youngest fully mature leaf







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 2000 by the American Society of Agronomy.