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Agric. Res. Stn., 8396 Yellowstone Dr., Marshfield, WI 54449
Dep. of Agronomy, Univ. of Wisconsin, Madison, WI 53706
Dep. of Plant Pathology, Univ. of Wisconsin, Madison, WI 53706
* Corresponding author (dwiersma{at}facstaff.wisc.edu).
Aphanomyces root rot (ARR) (caused by Aphanomyces euteiches Drechs.) and phytophthora root rot (PRR) (caused by Phytophthora sojae M.J. Kaufmann & J.W. Gerdemann) are important diseases of alfalfa (Medicago sativa L.) grown in wet soil, but few studies have quantified the effects of ARR on alfalfa performance. An alfalfa cultivar trial of 82 cultivars with differing levels of ARR resistance was seeded in July 1993 in a naturally infested soil at Marshfield, WI. Excessive precipitation in 1993 and 1994 led to widespread expression of ARR and PRR, and large cultivar yield differences were measured. There was differential root heaving among cultivars in the 1993–1994 winter. Fall 1993 forage yield was low, but cultivars with high ARR resistance yielded >400% more than did susceptible cultivars. Root heaving in 1994 was inversely correlated with level of resistance to ARR (r = –0.68), 1993 forage yield (r = –0.72), and 1994 forage yield (r = – 0.81). Resistant and highly resistant cultivars produced 2 Mg ha–1 more forage than susceptible or low resistance cultivars. Forage yields in 1995 (a relatively dry year) did not differ with ARR resistance level. Under wet soil conditions, ARR-resistant alfalfa cultivars can produce higher forage yields than susceptible cultivars. In addition, resistance to ARR reduces damage due to root heaving.
Received for publication February 26, 1996.
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