Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 January 1995
Published in Agron J 87:1-6 (1995)
© 1995 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Nitrogen Dynamics of Grain Legume-Weedy Fallow-Flooded Rice Sequences in the Tropics

Thomas George*, Jagdish K. Ladha, Dennis P. Garrity and Rolando O. Torres

(IRRI-NifTAL Collaborative Program)
IRRI, P.O. Box 933, Manila, Phillippines
(IRRI), ICRAF Southeast Asia Regional Programme, Jalan Gunung Batu 5, P.O. Box 161 Bogor 16001, Indonesia
IRRI, P.O. Box 933, Manila, Philippines

* Corresponding author (Email: in % t.george{at}cgnet.com).

Dry-season (DS) grain legume-weedy fallow-wet-season (WS) flooded rice is a common cropping sequence in the rainfed lowlands of tropical Asia. To better manage N in this cropping system, we need to understand N dynamics and balances as influenced by the aerobic-anaerobic soil aeration sequence, legume cropping, biological N2 fixation (BNF), and recycling of legume residues. To understand N dynamics under a range of N derived from BNF (15N-estimated), harvested in pods and left in residues, we conducted a 2-yr experiment on a Philippine Alfisol using cowpea[Vigna unguiculata (L.) Walp.], mungbean[V. radiata (L.) Wilcz.], nodulating and nonnodulating soybean [Glycine max (L.) Merr.], and weeds. The main portion of soil mineral N (0 to 60 cm) was NO3 in the dry season and NH4 in the wet season. The sum of soil NO3 and soil N uptake at legume harvest exceeded the decrease in soil NO3 from legume seeding to harvest by 81 kg ha–1, indicating the continued production and legume uptake of soil NO3. The large differences in total N of legumes (46 to 238 kg N ha–1), however, were associated with differences in N derived from BNF (0 to 176 kg N ha–1). When pod N was excluded, legume N balance was, in most cases, negative. The average soil N depletion was 40 kg ha–l from nonnodulating soybean, compared with 8 kg ha–1 from N2-fixing legumes. In terms of WS rice grain and N yields, legume cropping did not differ from weedy fallowing, despite greater (by up to 46 kg N ha–1) quantities of legume residue N in some instances. Large amounts of legume residues, however, were associated with reduced legume grain yields, thus decreasing the harvestable grain N output. Fertilizer N, compared with residue N, had a greater effect on WS rice grain and N yields. The use of legumes in lowland rice-based cropping systems must maximize harvestable N while effectively using soil, BNF, and applied N sources.


Joint contribution from the Int. Rice Res. Inst. (IRRI) and the Nitrogen Fixation by Tropical Agric. Legume(NifTAL)Ctr. (Univ. of Hawaii, 1000 Holomuaa Ave., Paia, HI 96779).

Received for publication March 31, 1994.





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