Agronomy Journal Grow Your Career With ASA
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Published online 1 January 1984
Published in Agron J 76:98-102 (1984)
© 1984 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Adams, N. J.
Right arrow Articles by King, S. B.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Adams, N. J.
Right arrow Articles by King, S. B.
Agricola
Right arrow Articles by Adams, N. J.
Right arrow Articles by King, S. B.

Quantification of Aspergillus flavus Growth on Inoculated Excised Kernels of Corn Genotypes1

Nancy J. Adams, Gene E. Scott and Stanley B. King2

Corn (Zea mays L.) genotypes that resist invasion by Aspergillus flavus or inhibit toxin production would be one major approach to controlling aflatoxin contamination. The primary objective of this study was to determine if a particular laboratory technique could be used to detect differences in responses to A. flavus growth among maize genotypes. In addition, several other aspects were considered including a) effect of pollen source, b) kernel sample size, c) incubation period, d) surface sterilization of kernels, and e) stage of kernel development when sampled. Evaluation of corn genotypes involved the removal of kernels from ears of field-grown hybrids at various times throughout the kernel development period. Kernels were placed on NaCl amended agar in petri dishes and inoculated with a suspension of A. flavus conidia. After incubation, samples were evaluated by recording the extent of A. flavus growth on each kernel. Significant genotypic differences were detected at all stages of kernel development sampled. However, these differences were not always consistent over sampling dates nor were they always consistent over years for a given sample date. Visual ratings of kernels sampled early in the kernel development period were higher than the ratings of those kernels sampled toward the end of the maturation process. Surface sterilized kernels promoted more A. flavus growth than did unsterilized kernels. Evaluation of F1, seed produced on inbreds revealed significant differences between reciprocal crosses. When a resistant inbred was used as the female parent, the seed gave a resistant response. However, when the susceptible parent was used as a female, A. flavus growth on inoculated kernels was markedly greater.

Key Words: Maize • Zea mays L. • Fungal disease • Disease resistance


1 Contribution from the Crop Science Research Lab., Delta States Area, USDA-ARS, and the Mississippi Agric. and Forestry Exp. Stn., Mississippi State, MS 39762. Published as Journal Paper no. 4293. Published in Agron. J. 76:98-102

2 Former graduate student (present address, DeKalb-Pfizer Genetics, Union City, Tenn.); research agronomist, USDA-ARS and professor of agronomy, Mississippi State Univ., and research plant pathplogist, USDA-ARS and associate professor of plant pathology, Mississippi State Univ., respectively.

Received for publication May 9, 1983.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 1984 by the American Society of Agronomy.