Agronomy Journal Grow Your Career With ASA
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Published in Agron J 75:696-700 (1983)
© 1983 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Papadopoulos, I.
Right arrow Articles by Rendig, V. V.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Papadopoulos, I.
Right arrow Articles by Rendig, V. V.
Agricola
Right arrow Articles by Papadopoulos, I.
Right arrow Articles by Rendig, V. V.

Tomato Plant Response to Soil Salinity1

I. Papadopoulos and V. V. Rendig2

Tomato (Lycopersicon esculentum var. VF 145) plants were grown in a greenhouse to determine the effects of salinity on growth and yield. The plants were grown in soil (Typic Xerofluvents, coarse-loamy, mixed, nonacid, thermic) using regular or four-compartment containers allowing splitting of the root systems. Nutrient solutions made saline with NaCI and CaCl2 to electrical conductivities (EC) of 1, 2, 3, 4, and 5 dS/m (dS/M = mmho/cm, referenced at 25°C) were applied twice a day in the undivided root systems. In the split-root series, each of the four compartments was irrigated with solutions of different EC, while the regular containers were irrigated with a nutrient solution satinized to a level equivalent to the mean value of the solutions used for irrigating the four-compartment units. The nutrient solutions were recycled through the containers, so that responses of plants subjected to increasing salinity up to 35 dS/m could be evaluated. With increasing salinity fruit fresh weights decreased markedly, with lesser decreases in shoot weights in both systems. Plants with their root systems divided and growing in containers with differentially salinized soil were less severely affected. Yield and growth correlated better with the initial electrical conductivity (ECin) of the nutrient solutions applied than with the EC values of the solutions extracted from the soil. Roots were less sensitive to root-zone salinity than were tops. In the split-root system, any reduction in the root growth in the compartments with high salinity levels was compensated for by more growth of those portions of the root system in the less saline environment. During the latter part of the growing period, levels of soil solution salinity were generally greater in the soils in which plants were grown in the undivided root systems than in soils in the split-root systems.

Key Words: Effective salinity • Lycopersicon esculentum • Salinity distribution • Salt tolerance • Soil salinity • Split-root • Trickle-irrigation


1 Contribution from the Dep. of Land, Air and Water Resources, Univ. of California, Davis, CA 95616. Supported in part by a grant from the Kearney Foundation of Soil Science.

2 Research assistant and professor of soils and plant nutrition, respectively. Present address of senior author: Agricultural Research Institute, Nicosia, Cyprus.

Received for publication July 29, 1982.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 1983 by the American Society of Agronomy.