Agronomy Journal Grow Your Career With ASA
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Published online 1 July 1982
Published in Agron J 74:764-765 (1982)
© 1982 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Mulkey, J. R.
Right arrow Articles by Drawe, H. J.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Mulkey, J. R., Jr.
Right arrow Articles by Drawe, H. J.
Agricola
Right arrow Articles by Mulkey, J. R.
Right arrow Articles by Drawe, H. J.

Leaf Removal to Simulate Grazing of Corn by Lambs1

J. R. Mulkey, Jr., L. W. Varner, E. L. Albach and H. J. Drawe2

Most of the corn grown in the United States is harvested for grain or silage. Only a small percent is grazed. In corn growing areas where lambs are available, corn might provide some limited grazing without affecting yield. Field experiments (Aridic calciustoll soils) were conducted during 1978–1980 to simulate the grazing of corn by lambs. The lower 2, 4, 6, 8, and 10 leaves were removed at 90 to 100% silking and at 2-week intervals for 6 weeks thereafter. Removing the bottom 10 leaves either at 90 to 100% silking or 2 weeks afterward caused a significant reduction in grain yield, 1,000-kernel weight and number of kernels per ha. No significant yield losses were measured with less severe defoliation or defoliation at later stages of maturity.

The data showed that 890 kgha of oven-dried forage could be removed during the first 4 weeks after 90 to 100% silking or 1,284 kgha after 4 weeks from silking without significant yield reductions. At the later stages, protein and P content are below the level required for proper lamb growth.

These studies indicate that yield losses can be minimized by restricting leaf removal during and after pollination. However, before this can become an acceptable practice, additional investigations are needed to study the effects that lambs might have on ears, stalks, and soil compaction.

Key Words: Defoliation • Yield loss • Protein content • P content • Zea mays L.


1 Technical Article No. 17100 of the Texas Agric. Exp. Stn.

2 Associate professors and research technicians, respectively. Texas A&M Univ. Agric. Res. and Ext. Center, Uvalde, TX 78801.

Received for publication September 8, 1981.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 1982 by the American Society of Agronomy.