Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 September 1980
Published in Agron J 72:709-712 (1980)
© 1980 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Cornstalk Decomposition on a Till-Planted Watershed1

E. E. Alberts and W. D. Shrader2

Cornstalk (Zea mays L.) residue can be used for many competing purposes including energy production and erosion control. This study was conducted to determine the rate of cornstalk decomposition and N and P release on a till-planted watershed in the Corn Belt. Samples of cornstalk residue were periodically collected from 12 sites distributed over the watershed and analyzed for weight loss and plant nutrient content. After 12 months, 79% of the residue had decomposed. About two-thirds of the decomposition occurred from November to April when soil temperatures were unfavorable for high microbial activity. Nitrogen and P were released from the residue during the early stages of decomposition. After 12 months, 60% of the N and 74% of the P had been lost. The percentages of N and P in the residue rapidly increased during the last 3 months of the study when soil moisture and soil temperature were favorable for optimum activity. The C/N ratio declined from 48 to 23. Narrowing of the ratio was caused by a proportionately greater decrease in C content than in N content.

Key Words: Conservation tillage • Residue management • Erosion control


1 Contribution from the Soil, Water, and Air Sciences, USDASEA-AR, in cooperation with the Nebraska Agric. Exp. Stn. and the Iowa Agric. and Home Econ. Exp. Stn. Journal Paper No. J-9343 of the Iowa Agric. and Home Econ. Exp. Stn., Ames, Iowa. Project No. 1909.

2 Soil scientist, USDA, Columbia, Mo.; and professor of agronomy (retired), Iowa State Univ., respectively.

Received for publication February 1, 1979.


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M. S. Burgess, G. R. Mehuys, and C. A. Madramootoo
Nitrogen Dynamics of Decomposing Corn Residue Components Under Three Tillage Systems
Soil Sci. Soc. Am. J., July 1, 2002; 66(4): 1350 - 1358.
[Abstract] [Full Text] [PDF]




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Copyright © 1980 by the American Society of Agronomy.