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Published online 1 November 1979
Published in Agron J 71:903-908 (1979)
© 1979 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Contribution of Mycorrhizae to P Nutrition of Crops Growing on an Oxisol1

R. S. Yost and R. L. Fox2

Most plant species, including the major crops, form symbiotic mycorrhizal associations between their roots and certain fungi which influence nutrient uptake, especially P, from infertile soils. HOW well-supplied the phosphate must be before mycorrhizae cease to enhance P uptake is not known; nor have the effects of mycorrhizae on external P requirements of crops been adequately determined in the field. This study examined the influence of mycorrhizae on the P requirements of crops in a tropical field environment on a Tropeptic Eutrustox. Plant growth and P uptake by non-mycorrhizal and mycorrhizal plants (methyl bromide-fumigated and nonfumigated soil) were measured at 10 levels of soil P using seven plant species. Brassica chinemis, which does not form symbiotic mycorrhizal associations, consistently grew better and took u more P from the fumigated than from the non-fumigateg soil. All other species growing in nonfumigated plots formed associations with mycorrhizae. In general, plants growing on fumigated soil did not become infected with mycorrhizae. In P-deficient situations, plant concentration of P was enhanced by the mycorrhizal associations. The levels of soil P at which fumigation ceased to make a difference in the P percentage in plants of the various species were as follows: Glycine max (L.) Merr. (0.1 µg P/ml), Vigna unguiculata L. (0.2 µg P/ml), Allium cepa L. (0.8 µg P/ml), Leucuenu leucocephala (1.6 µg P/ml), Stylosanthes hamata and Manihot esculenta (1.6 + µg P/ml). We suggest that this listing may be the order in which these species depend on my. corrhizae in Pdeficient soils. As a mean of six species growing on the two lowest soil P levels, P uptake by mycorrhizal plants was 25 times greater than by plants without mycorrhizal associations. Thus, some crops appear to be quite dependent upon a mycorrhizal association for P absorption from a soil of high sorption capacity.

Key Words: Cowpea • Cabbage • Cassava • Leucaena • Onion • Stylosanthes • P requirement


1 Journal Series No. 2348, Hawaii Agric. Exp. Stn., Univ. of Hawaii. This work was supported by a 211(d) Basic Grant. (AID/CSD-2833).

2 Assistant soil scientist and professor of agronomy and soil science, respectively, Dep. of Agron. and Soil Sci., Univ. of Hawaii, Honolulu, HI 96822.

Received for publication January 22, 1979.





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Copyright © 1979 by the American Society of Agronomy.