Agronomy Journal Grow Your Career With ASA
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Published online 1 September 1979
Published in Agron J 71:713-716 (1979)
© 1979 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Elmore, C. D.
Right arrow Articles by Thom, W. O.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Elmore, C. D.
Right arrow Articles by Thom, W. O.
Agricola
Right arrow Articles by Elmore, C. D.
Right arrow Articles by Thom, W. O.

Nitrogen Fertilization Increases N and Alters Amino Acid Concentration of Cottonseed1

C. D. Elmore, W. I. Spurgeon and W. O. Thom2

Utilization of seed proteins from cotton (Gossypium hirsutum L.) as an ingredient of food products for nonruminant animals may provide producers with a salable seed commodity in addition to oil and meal. It was important to confirm and more fully establish the effects of N fertilization on cottonseed protein concentration and protein quality (amino acid composition). In order to achieve this, seed was collected in 1976 from a N fertility experiment which had been established with the same N rates the previous 2 years. Cotton (‘DES 56’ was grown on a Dundee silt loam soil, a fine-silt), mixed, thermic, Aeric Ochraqualfs, with four replications. The experimental design was a split-plot with N rates (67, 90, 112, 134, and 157 kg ha-1) as the main plots and time of application (preplant, 1/2 preplant-1/2 sidedressed, and sidedressed) as subplots (the same plots received the same treatment each year). We measured yield of seed cotton, seed N concentration and amino acid composition.

In 1976 the higher N rates increased seed N concentrations from 6.05% N up to 6.60% N, whereas time of application had no effect. Application of N decreased lysine and increased arginine concentration, whereas histidine, serine, tyrosine and phenylalanine were affected by time of application. Glycine was affected by both rate and time of application. Correlation of seed N concentration with amino acid concentration showed that arginine, cysteine and proline were positively related and that lysine, histidine, and threonine were negatively related to seed N. The effects produced by application of fertilizer N to cotton in a field situation result in seed N and amino acid concentration similar to results reported previously in an unusual field situation and allow for better prediction of N effects on cottonseed composition.

Key Words: Gossypium hirsutum L. • Lysine • Arginine • Seed protein quality • Storage protein


1 Contribution from the Cotton Physiology and Genetics Laboratory and the MAFES, Delta Branch, Stoneville, MS 38776. Published as journal paper no. 3909 of the Mississippi Agric. and Forestry Exp. Stn.

2 Respectively, plant physiologist, USDA, SEA, AR, agronomist and associate agronomist, MAKES, Delta Branch.

Received for publication July 31, 1978.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 1979 by the American Society of Agronomy.