Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 September 1971
Published in Agron J 63:789-793 (1971)
© 1971 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Tillage and Crop Residue Management During Seedbed Preparation for Continuous Spring Wheat1

J. J. Bond, J. F. Power and W. O. Willis2

Field experiments were conducted to determine the effect of four tillage and crop residue management methods of seedbed preparation on continuous spring wheat (Triticum aestivum L.) receiving four rates of applied N. Effects of tillage and surface-crop residues were separated by seedbed treatments of (a) conventional moldboard tillage, (b) conventional stubble mulch tillage, (c) moldboard tillage with part of the surface residue removed before and replaced after tillage, and (d) moldboard tillage with all surface residue removed before and replaced after tillage. Treatments were evaluated relative to grain yields, yield components, dry-matter production, N uptake, soil nitrate content, soil temperature, plant water use and weed populations. for 3 of 4 years average grain yields (for all N rates) were 1,380, 1,060, 1,380, and 1,330 kg/ha for treatments a, b, c, and d, respectively. Yield reduction with stubble mulch tillage was related to poor weed control (primarily green foxtail) and not to the effects of surface residue per se. Use of fertilizer N failed to overcome yield reduction associated with stubble mulch tillage.

Key Words: Stubble mulch • N Fertilization • Water use • Soil temperature


1 Contribution from the Northern Plains Branch, Soil and Water Conservation Research Division, Agricultural Research Service, USDA.

2 Research Soil Scientists, USDA, Mandan, N.D.

Received for publication March 15, 1971.


This article has been cited by other articles:


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K. M. Camara, W. A. Payne, and P. E. Rasmussen
Long-Term Effects of Tillage, Nitrogen, and Rainfall on Winter Wheat Yields in the Pacific Northwest
Agron. J., July 1, 2003; 95(4): 828 - 835.
[Abstract] [Full Text] [PDF]




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Copyright © 1971 by the American Society of Agronomy.