Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 January 1968
Published in Agron J 60:67-70 (1968)
© 1968 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Differential Tolerance of Soybean Varieties to an Acid Soil High in Exchangeable Aluminum1

W. H. Arminger, C. D. Foy, A. L. Fleming and B. E. Caldwell2

Soybean varieties, representing 10 maturity groups (from North to South), differed significantly in their tolerance to acid Bladen soil (pH 4.4) which contains a high level of KCl-extractable Al. Previous evidence that Al toxicity is the primary growth-limiting factor in this soil, and the observation that varietal differences were minimized or eliminated by liming the soil to pH 5.5, led to the conclusion that certain varieties differ in their tolerance to Al. Leaf chlorosis and petiole collapse, observed at low lime levels near the end of one experiment, were tentatively attributed to Al-induced Ca deficiency and not to a simple Ca deficiency in the acid soil.

Results of these studies suggest the possibility of breeding soybean varieties with greater tolerance to Al and, therefore, greater abilities to exploit acid, Al-toxic subsoils for both water and nutrients.

Key Words: Glycine max (L.) Merrill • tolerance to Al • toxicity of Al • diffential lime response • calcium deficiency • rooting depth


1 Contribution from the U. S. Soils Laboratory Soil and Water Conservation Research Division and Crops Research Division, Agricultural Research Service, USDA, Beltsville, Md.

2 Agronomist, Research Soil Scientist, and Chemist, respectively, Soil and Water Conservation Research Division; and Research Agronomist, Crops Research Division.

Received for publication June 17, 1967.


This article has been cited by other articles:


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M. R. Villagarcia, T. E. Carter Jr., T. W. Rufty, A. S. Niewoehner, M. W. Jennette, and C. Arrellano
Genotypic Rankings for Aluminum Tolerance of Soybean Roots Grown in Hydroponics and Sand Culture
Crop Sci., September 1, 2001; 41(5): 1499 - 1507.
[Abstract] [Full Text] [PDF]




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Copyright © 1968 by the American Society of Agronomy.