Agronomy Journal Grow Your Career With ASA
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Published online 1 January 1968
Published in Agron J 60:41-42 (1968)
© 1968 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Wallihan, E. F.
Right arrow Articles by Garber, M. J.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Wallihan, E. F.
Right arrow Articles by Garber, M. J.
Agricola
Right arrow Articles by Wallihan, E. F.
Right arrow Articles by Garber, M. J.

Effect of Iron Nutrition on Root:Top Ratio1

E. F. Wallihan and M. J. Garber2

Rice (Oryza sativa L.) and two species of citrus (C. Aurantium and C. sinensis [Linn.] Osbeck) were grown in nutrient solutions at different levels of iron. Root:top ratios varied inversely as the level of iron nutrition, measured by iron supply and by leaf-iron concentration.

Key Words: citrus nutrition • rice nutrition

1 Contribution from the University of California Citrus Research Center and Agricultural Experiment Station, Riverside.

2 Associate Professor of Soil Science, Department of Soils and Plant Nutrition, and Professor of Biometry, Biometrical Laboratory.

Received for publication June 1, 1967.




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education		 Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality		 The Plant Genome
Copyright © 1968 by the American Society of Agronomy.