Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 September 1966
Published in Agron J 58:545-549 (1966)
© 1966 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Response of Two Alfalfas (Medicago sativa L. and M. falcata L.) to Time and Rate of Potassium Application in the Subarctic1

L. J. Klebesadel and J. C. Brinsmade2

Annual topdressings of K at 0, 42, and 166 pounds per acre, applied either in spring or mid-summer, were compared with 2 alfalfas—Medicago sativa (var. ‘Vernal’) and M. falcata—for 3 seasons in Alaska's Tanana Valley.

Stands of both alfalfas thinned rapidly during the study but stands and stand losses showed virtually no relationship to K treatments. Winterkill accounted for most of the reduction of stands and Vernal winterkilled more than M. falcata.

K treatments resulted in large differences in yield. Both rates of K topdressing resulted in higher alfalfa yields than no topdressing; and 166 pounds of K per acre were superior to 42 pounds per acre.

Crude protein content of forage was seldom influenced to a significant extent by K applications. Where differences existed, crude protein content was lowest with the highest rate of K application. M. falcata contained higher levels of crude protein than Vernal.

K content of forage, virtually always lowest where no K was topdressed, was usually higher in alfalfa topdressed with 166 pounds of K per acre than at the lower rate. K content was lower in Vernal than in M. falcata.

Highest percentage recovery in forage of applied K occurred with no topdressing. There, recovery exceeded the amount of K applied at planting. K recovery with the higher rate of topdressing was poorer than with the lower rate. M. falcata was superior to Vernal in K recovery.

Amounts of available K in the soil did not differ among treatments until the third harvest season, when K levels were higher in most plots that had received the higher rate of K topdressing.


1 Joint contribution from the University of Alaska Agricultural Experiment Station and Crops Research Division, ARS, USDA.

2 Research agronomist, Alaska Agricultural Experiment Station, Palmer, Alaska, and Crops Research Division, ARS, USDA; and formerly agronomist (now retired), Alaska Agricultural Experiment Station, College, Alaska. The authors acknowledge and thank Paul F. Martin, soil scientist, for soil analyses, Margaret H. Blom, chemist, for Kjeldahl N determinations, and R. L. Taylor, research agronomist, for advice in statistical analyses.

Received for publication March 16, 1966.





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Copyright © 1966 by the American Society of Agronomy.