Agronomy Journal Journal of Natural Resources and Life Sciences Education
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Published online 1 May 1966
Published in Agron J 58:305-307 (1966)
© 1966 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Aubertin, G. M.
Right arrow Articles by Letey, J.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Aubertin, G. M.
Right arrow Articles by Letey, J.
Agricola
Right arrow Articles by Aubertin, G. M.
Right arrow Articles by Letey, J.

Plant Ethanol Content as an Index of the Soil-Oxygen Status1

G. M. Aubertin2, R. W. Rickman and J. Letey

The feasibility of using the plant ethanol content as a measure of the soil-oxygen status was investigated. No satisfactory correlation between the oxygen status of the growth media and the plant ethanol content was found. The plant ethanol content was related to the plant's morphological age and development as well as the oxygen treatments imposed. The results of these experiments appear to rule out this method as a diagnostic method of characterizing the oxygen status of the growth medium.

The findings have considerable implication when one considers the use of the plant ethanol content as a measure of the soil oxygen status.

First, plants grown under continuous low root zone oxygen conditions for an extended length of time do not exhibit the high ethanol content which plants grown under an adequate oxygen supply in the root zone do after suddenly being subjected to a low root zone oxygen supply for short periods of time. This means that this method would not be suitable for detecting prolonged periods of unfavorable oxygen conditions, but may, under certain instances, be useful in detecting periods of short adverse oxygen conditions.

Second, the dependency of the plant ethanol content on the plant's morphological age overshadows the effects of the oxygen stresses imposed on the plant grown continuously under conditions of adverse oxygen supply, thus making the selection of individual plants selected for measurements extremely critical.

Third, the large variability in the values of ethanol content obtained from individual plants apparently at the same morphological age, when grown continuously under a given set of oxygen stresses, makes the use of this method for predicting the soil oxygen status from measurements of the plant ethanol content very doubtful.


1 Paper No. 1669, University of California, CRC-AES. Contribution of the Department of Soils and Plant Nutrition. The research was supported by NSF Grant GB-84.

2 Formerly Postdoctorate Research Soil Physicist, Dept. of Soils and Plant Nutrition, presently Research Soil Scientist, Central States Forest Experiment Station, Columbus, Ohio; Graduate Student and Associate Professor of SoiI Physics, Dept. of Soils and Plant Nutrition, 15niv. of California, Riverside, Calif., respectively.

Received for publication November 24, 1965.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 1966 by the American Society of Agronomy.