Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 May 1966
Published in Agron J 58:293-296 (1966)
© 1966 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Principles of Nutrient Uptake from Fertilizer Bands. VII. P32 Uptake by Brace Roots of Maize and Its Distribution Within the Leaves1

J. A. Robertson, B. T. Kang, F. Ramirez-Paz, C. H. E. Werkhoven and A. J. Ohlrogge2

The influence on phosphorus uptake of area of roots in the fertilized soil and the rate of fertilization was investigated using aerial brace roots of maize. Either 1 or 2 brace roots were directed into soil containing 0.62 or 3.10 g of phosphorus labeled with P32. The radioactivity of the tip and/or basal portions of all leaves was measured by wrapping one thickness of leaf around a long G–M tube. The distribution of P32 in several leaves was mapped with an end window G–M tube.

The P32 accumulation measured by the in-situ technique was highly correlated with that of the standard briquet method. Phosphorus uptake varied with the rate of fertilization and the number of fed brace roots. The proportion of total phosphorus derived from the fertilizer ranged from 1–37%.

The P32 distribution in the leaves depended upon their position relative to the fertilized brace roots. The leaves on the brace root side had higher P32 activity in their tip portions than in their basal portions. This distribution is explained by limited connections between vascular bundles of the stem and the diverging of the leaf veins from the midrib.


1 Journal Paper No. 2669, Purdue University Agr. Exp. Sta., Lafayette, Ind. Contribution from the Department of Agronomy. Presented before Div. IV, Soil Science Soicety of America, Denver, Colo., Nov. 1963. Based in part on theses submitted to the Faculty of Purdue University by F. R. P and B. T. K.

2 Current addresses: J. A. Robertson, Department of Soil Science, University of Alberta, Edmonton, Canada; B. T. Kang, Faculty of Agriculture, University of Indonesion, Bogar, Indonesia; F. Ramirez-Paz, C.I.A.N.O., C. Obregon, Sonora, Mexico; C. H. E. Werkhoven, Agronomy Department, University of California, Davis, California; and A. J. Ohlrogge, Professor of Agronomy, Purdue University, Lafayette, Indiana. The authors are indebted to the following persons for contributions to this study: Wended Osborne, formerly an undergraduate student in Agronomy at Purdue University for the preliminary studies with methylene blue; and Ad van Egeraat, a special student from Holland on a 6-month program in the Department of Agronomy, Purdue University, for collection of much of the 1962 data and for contributions to their interpretation.

Received for publication October 27, 1965.





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Copyright © 1966 by the American Society of Agronomy.