Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 May 1966
Published in Agron J 58:290-293 (1966)
© 1966 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Effect of Soil Moisture Tension and Physical Condition of Soil on Utilization of Water and Nutrients by Potatoes1

W. J. Flocker and Herman Timm2

A 3-year study was made of the effects of irrigation on the nutrient content of potato plants grown in differentially compacted soil Changes in soil moisture tension and in rates of fertilizer application affected the nutrient concentration in the plants more than did the degree of soil compaction. The amount of water, number of irrigations, and timing of applications depended upon the mean soil moisture tension and varied with degree of compaction. Irrigating at a mean soil moisture tension of 0.5 atmosphere provided the most efficient use of water and fertilizer, regardless of degree of compaction. The use of instruments to aid in timing irrigation was emphasized. Measurement of the mean soil moisture tension yielded data potentially useful for conserving both water and nitrogen.


1 This investigation was supported in part by Public Health Service grant FR-00009 from the Division of Research Facilities and Resources, National Institutes of Health. The authors appreciate the assistance of Mr. Ross Wight, former Laboratory Technician, and Dr. J. W. Riekels, former graduate assistant, in programming data for computer analysis. Presented in part before the American Society of Agronomy, Denver, Colorado, November 18–22, 196

2 Associate Olericulturist and Olericulturist, University of California, Davis.

Received for publication October 16, 1965.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 1966 by the American Society of Agronomy.