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Synopsis: Significant differences in losses of carotenoids were found between ground and whole corn and between types of corn as affected by time of storage.
2 Graduate Research Assistant and Professor, Department of Poultry Science, Mississippi State University; and Agronomist, Crops Research Division, ARS, USDA, and Professor of Agronomy, Mississippi State University, respectively.
Received for publication February 8, 1965.
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