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Published online 1 May 1964
Published in Agron J 56:302-304 (1964)
© 1964 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Variations in Protein Levels in Kansas Sorghum Grain1

G. D. Miller, C. W. Deyoe, T. L. Walter and F. W. Smith2

Synopsis: Grain sorghum protein levels were found to vary from 6.6 to 12.8% in 1961 and from 5.9 to 12.1% in 1962. Significant differences were found due to location and hybrids. Fertilization resulted in both increased yields and increased protein level.

1 Contribution Number 442, Department of Flour and Feed Milling Industries, and Contribution Number 837, Department of Agronomy, Agricultural Experiment Station, Kansas State University, Manhattan, Kansas.

2 Assistant Professor and Associate Professor, Department of Flour and Feed Milling Industries, and Assistant Professor and Professor, Department of Agronomy, respectively, Kansas State University, Manhattan, Kansas.

Received for publication September 16, 1963.




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Copyright © 1964 by the American Society of Agronomy.