Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 March 1964
Published in Agron J 56:130-133 (1964)
© 1964 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Yield and Persistence of Several Legume-Grass Mixtures as Affected by Cutting Frequency and Nitrogen Fertilization1

Dale D. Wolf and Dale Smith2

Synopsis: Mixtures containing alfalfa and orchard-grass were the highest yielding. Mixtures cut 3 times produced higher yields than those cut 5 times. Yields from 5 cuttings were increased more by nitrogen than yields from 3 cuttings. Nitrogen had no influence on yields of alfalfa mixtures cut 3 times, but increased those cut 5 times. Birdsfoot trefoil and ladino clover mixtures were predominately grass, especially when nitrogen was applied.


1 Contribution from the Department of Agronomy, Wisconsin Agr. Exp. Sta., Madison. Published with the approval of the Director of the Wisconsin Agr. Exp. Sta. Part of a thesis submitted by the senior author in partial fulfillment of the requirements for the Ph.D. degree.

2 Formerly Graduate Assistant (now Assistant Professor of Agronomy, Storrs (Conn.) Agr. Exp. Sta.) and Professor of Agronomy, respectively, Wisconsin Agr. Exp. Sta.

Received for publication April 2, 1963.





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The Plant Genome
Copyright © 1964 by the American Society of Agronomy.