Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 January 1964
Published in Agron J 56:38-40 (1964)
© 1964 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Salt Tolerance of Safflower1

L. E. Francois and Leon Bernstein2

Synopsis: Yields of safflower grown in artificially salini/ed plots were reduced by 10% at 7 millimhos per centimeter (ECe) and by 20 to 25% at 11 millimhos per centimeter (ECe). Salt tolerance during germination is only half that at later stages of growth.

1 Cooperative investigation of the Agronomy Department, University of California, Riverside, and the U. S. Salinity Laboratory, Soil and Water Conservation Research Division, ARS, USDA, Riverside, Calif., respectively.

2 Agronomist and Plant Physiologist.




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A. Bar-Tal, S. Landau, Z. Li-xin, T. Markovitz, M. Keinan, L. Dvash, S. Brener, and Z. G. Weinberg
Fodder Quality of Safflower across an Irrigation Gradient and with Varied Nitrogen Rates
Agron. J., September 8, 2008; 100(5): 1499 - 1505.
[Abstract] [Full Text] [PDF]


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The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education		 Soil Science Society of America Journal
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Environmental Quality		 The Plant Genome
Copyright © 1964 by the American Society of Agronomy.