Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 January 1964
Published in Agron J 56:35-37 (1964)
© 1964 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Soil Salinity Effects on the Chemical Composition of the Oil and the Oil Content of Safflower Seed1

D. M. Yermanos, L. E. Francois and L. Bernstein2

Synopsis: Soil salinity depressed oil content, seed weight, protein content, and the seed contribution to total yield of the tertiary heads. It increased percent hull content of the seed but did not affect the fatty acid composition of the oil.

1 Cooperative investigation of the Agronomy Department, University of California, Riverside, and the U. S. Salinity Laboratory, Soil and Water Conservation Research Division, ARS, USDA, Riverside, Calif., respectively.

2 Assistant Professor, University of California, Riverside, Agronomist, and Plant Physiologist, ARS, USDA, Riverside, Calif., respectively.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education		 Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality		 The Plant Genome
Copyright © 1964 by the American Society of Agronomy.