Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 November 1962
Published in Agron J 54:497-498 (1962)
© 1962 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Evapotranspiration by Irrigated Corn1

B. D. Doss, O. L. Bennett and D. A. Ashley2

Synopsis: Evapotranspiration by irrigated corn in Alabama increased with plant development to a maximum of 0.30 inch per day at dough stage and afterwards decreased with physiological activity of the plant. The ratio of evapotranspiration by corn to open pan evaporation varied from 0.38 at emergence to 1.12 during early dough stage, then declined to 0.95 at grain maturity.

1 Contribution from the Southern Branch, Soil and Water Conservation Research Division, ARS, USDA, in cooperation with the Agronomy and Soils Department, Alabama Agricultural Experiment Station.

2 Soil Scientists, USDA, Thorsby, Alabama.

Received for publication January 17, 1962.




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The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education		 Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality		 The Plant Genome
Copyright © 1962 by the American Society of Agronomy.