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Published online 1 March 1962
Published in Agron J 54:109-113 (1962)
© 1962 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Effect of Temperature on Phosphorus Utilization by Native and Introduced Legumes1

Cryus M. McKell, Alma W. Wilson and William A. Williams2

Accepted for publication November 9, 1961.

Synopsis: Top growth, root growth, and P content usually increased with an increase in temperature or P fertility. Responses of the eight legumes to experimental treatments are discussed in relation to the problem of stimulating annual forage legume growth during the winter and spring growing season.

1 Cooperative investigations of the Crops Research Division, USDA, and the University of California, Davis, California.

2 Plant Physiologist (now Assistant Agronomist, University of California, Riverside) and Plant Physiologist, Crops Research Division, ARS, USDA, and Associate Professor of Agronomy, University of California, Davis, California.

Received for publication April 15, 1961. Accepted for publication November 9, 1961.






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Copyright © 1962 by the American Society of Agronomy.