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Dry Matter and Nitrogen Content of Oats Harvested at Various Stages¹

Synopsis: Highest yields of dry matter and nitrogen were obtained when oats were harvested at maturity as grain and straw.

² Formerly Assistant Professor of Branch Stations, now with International Voluntary Services, Inc. in Vietnam. Special appreciation is extended to H. L. Shands of the University of Wisconsin Agronomy Department for help in planning the study and preparation of the manuscript to G. H. Tenpas, Superintendent of the Ashland Branch Station for aid in conducting the work, and to J. M. Sund of the Agronomy Department for the 1959 nitrogen analyses.

Received for publication April 23, 1960.