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Synopsis: As forage crops, oat-legume mixtures were superior to oats alone in both protein content and protein yield per acre. As feed-grain crops, oat-pea mixture was superior to oats alone or oats-vetch in protein yield per acre. On a sandy soil, oat-legume mixtures produced more forage and oat-pea mixture produced more seed than did oats alone. On heavier soils, seed yields of the mixtures were less than those of oats alone.
2 Associate Professor of Agronomy and Plant Genetics.
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