Agronomy Journal Journal of Natural Resources and Life Sciences Education
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Published online 1 September 1960
Published in Agron J 52:501-503 (1960)
© 1960 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Wood, G. M.
Right arrow Articles by Smith, R. T.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Wood, G. M.
Right arrow Articles by Smith, R. T.
Agricola
Right arrow Articles by Wood, G. M.
Right arrow Articles by Smith, R. T.

A Comparison of Dehydrated Birdsfoot Trefoil and Alfalfa Meals as Constituents of a Poultry Mash1

G. M. Wood and R. T. Smith2

Synopsis: Dehydrated birdsfoot trefoil meal did not suppress the growth of chicks when included at a low level in a broiler-starter mash whereas alfalfa at the same level did. A greater proportional growth suppression was obtained at a higher level for the birdsfoot trefoil than for the alfalfa. Analytical assays indicated chemical differences between the two meals.

1 Vermont Agricultural Experiment Station Journal Series Paper No. 90.

2 Associate Agronomist and Assistant Poultryman, Vermont Agricultural Experiment Station.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education		 Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality		 The Plant Genome
Copyright © 1960 by the American Society of Agronomy.