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Synopsis: The effect of freezing temperatures on grain sorghum seed of varying moisture content was manifest primarily as reduction in viability, with no appreciable reduction in seedling vigor. Reduction in viability was dependent upon differences in genotype, freezing temperature, duration at freezing temperature, and grain moisture content.
2 Formerly Graduate Assistant in Farm Crops (now Research Agronomist, Regional Pasture Laboratory, University Park, Pennsylvania) and Associate Professor of Farm Crops, Agronomy Department, Iowa State University of Science and Technology, respectively.
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