Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 June 1960
Published in Agron J 52:317-319 (1960)
© 1960 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Toxic and Nutritional Effects of Organic Compounds on Ladino Clover Seedlings1

D. G. Routley and J. T. Sullivan2

Synopsis: Amino acids and nucleic acid compounds were with few exceptions nontoxic to Ladino clover seedlings and served as sources of nitrogen to the seedlings. Many compounds, including alkaloids, were toxic and did not serve as sources of nitrogen.

1 Contribution No. 174 of the U. S. Regional Pasture Research Laboratory, Crops Research Division, ARS, USDA, University Park, Pa., in cooperation with the 12 Northeastern States, and authorized for publication August 19, 1959, as paper No. 2394 in the Journal Series of the Pennsylvania Agricultural Experiment Station. Abstracted in part from a thesis presented by the senior author in partial fulfillment of the requirements for the M.S. degree at Pennsylvania State University. Thanks are given to Mary L. Willard, Professor of Chemistry, and C. O. Jensen, former Professor of Phytochemistry, for providing many of the organic compounds used.

2 Formerly Agent and Chemist, respectively, Crops Research Division, ARS, USDA.






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The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education		 Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality		 The Plant Genome
Copyright © 1960 by the American Society of Agronomy.