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Nitrogen Utilization in High and Low Protein Wheat Varieties¹

Synopsis: No differences were found in total nitrogen content of vegetative parts of high and low protein wheat varieties prior to heading. After heading nitrogen increased more rapidly in the heads of high protein varieties. Varietal differences in protein content of the kernels were not decreased by growing plants in solution culture, or by foliar applications of urea or nitrate nitrogen.

² Former Graduate Student, Professor of Plant Pathology, and Professor of Field Crops, respectively.