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Growth and Mineral Content of Carrots and Beans as Related to Varying Osmotic and Ionic-Composition Effects in Saline-Sodic Sand Cultures¹

Synopsis: In salt-affected agriculture, the tolerance of the crops for sodium depends on the level of salinity, and the tolerance for salinity on the level of sodium in the growth medium.

² Soil Scientist and Physical Science Aid, respectively. Grateful mention is made of the services rendered by K. A. Tabler and E. J. Koch, Biometricians, Biometrical Services, ARS, USDA, with regard to the statistical analysis and evaluation of the data.

This article has been cited by other articles:

				H. Steppuhn, M. Th. van Genuchten, and C. M. Grieve Root-Zone Salinity: II. Indices for Tolerance in Agricultural Crops Crop Sci., January 1, 2005; 45(1): 221 - 232. [Abstract] [Full Text] [PDF]