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Published online 1 October 1960
Published in Agron J 52:572-575 (1960)
© 1960 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Chemical Composition of Kernel Fractions of Corn Samples Varying in Amylose Content1

M. S. Zuber2, W. L. Deatherage3, C. O. Grogan2 and M. M. MacMasters3

Synopsis: Kernel fractions of corn samples varying in amylose content show that amylose percent is negatively correlated with endosperm weight and percent starch, and positively correlated with pericarp weight, germ weight, endosperm protein, and endosperm oil. The association of other kernel components, such as starch, oil, and protein, is discussed.

1 Joint contribution from the Department of Field Crops. University of Missouri Agricultural Experiment Station, Columbia, Mo., Journal Series Number 2078, the Crops Research Division, and the Northern Utilization Research and Development Division, ARS, USDA.

2 Research Agronomists, Crops Research Division, ARS, USDA, and Research Associates, Department of Field Crops. University of Missouri. Grogan is now located at Mississippi State University, State College, Miss.

3 Chemists, Northern Utilization Research and Development Division, ARS, USDA, Peoria, Illinois.






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Copyright © 1960 by the American Society of Agronomy.